What started as a simple love for ice cream turned into something much bigger.

 

My husband and I have always shared a love for creating moments around food—especially ice cream. Some of our favorite memories were built around late-night scoops, experimenting with flavors, and watching how something so simple could instantly bring people together. Ice cream wasn’t just a treat to us; it was joy, celebration, and connection in a cup.

 

That love inspired us to take a leap and start our catering journey. At first, it was all about ice cream—serving smiles one scoop at a time at parties, events, and gatherings. We loved seeing people light up, laugh, and slow down to enjoy the moment. It didn’t take long before people began asking, “Do you offer anything else?”

 

So we listened.

 

As our passion grew, so did our menu. We began expanding beyond ice cream, bringing the same care, creativity, and heart into every dish we served. Today, our catering business offers a variety of foods designed to fit any event—while still keeping that same goal at the center of everything we do: bringing people together through great food.

 

Even though our offerings have grown, our roots remain the same. Every event we cater is built on the same love that started it all—the belief that food should feel special, comforting, and memorable.

 

From ice cream lovers to full-service catering, this business is truly a labor of love—and we’re so grateful to share it with you.